Okhotnichi Sezoni Restaurant

About the restaurant

The ground floor of the Okhotnichi Sezoni estate houses a restaurant with two VIP halls and a main dining room, where contemporary cooking meets the spirit of a Russian hunting estate. The menu is built around game, fish from northern rivers and seasonal produce, prepared with respect for tradition and attention to detail.

In summer, guests dine on the open terrace by the Russian wood-fired oven; in winter, by the fireplace within the warmth of the log walls. The bar’s wine list and signature cocktails round out the evening, and the two banquet halls suit both celebrations and business meetings.